The teams of Moxy and The Franklin are looking to add line cooks to our fast growing teams. We are career oriented professionals that love food, cooking, and hard work. Everything is made in house and we source aggressively from a vast network of local farmers, fishermen, and producers. We strive to put out the best product we can and are committed to being a little better every day than the day before. Ever changing menus, all cooks are hands on all aspects of cooking and prepping, so you will learn a lot. Both teams are headed up by Matt Louis, a 4 time James Beard nominee for Best Chef: Northeast, and part of a larger group of restaurants that provide endless opportunity for growth and potential benefits. Please send resume.
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