Seacoast area farm to table restaurant with a focus on organic, seeks a creative person to join our kitchen team. We are dynamic, creative, and have a strong staff culture that is engaged in our community farms. We are looking for an experienced cook interested in the local food movement, comfortable with scratch cooking, and willing to do the work that goes with this. Position is five nights, closed Sundays.
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Please send resume along with times that you are available to meet.