Point Break is a bar/bistro in Hampton, looking to build our team of cooks. The goal of our restaurant is to produce simple, approachable, delicious from-scratch food at a high clip. We have a seafood focus, a beautiful Italian pizza oven, and a commitment to honest cooking. This is a place for chefs looking to work in a fun, high-volume, neighborhood-style restaurant that holds itself to a high culinary standard. The ideal candidate will have a genuine passion for food done right and for being a member of a team. Experience in a fast-paced kitchen environment is a plus but everything can be taught if there is a positive attitude and willingness to learn!
Full and part time available! If this sounds like you, please send an email with your resume!
Principals only. Recruiters, please don't contact this job poster.