Sonny’s Tavern, one of the New Hampshire’s most acclaimed restaurants and cocktail bars, is seeking a Head Chef as we enter our busy season. Located in Dover, NH, we are a 70-seat restaurant and bar with a focus on artisan cocktails, inspired comfort food, and top notch personal service.
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What Sonny’s Offers…
• A product you can be proud of
• A friendly, supportive and professional work environment
• Full-time hours without the struggle of having to get up at the crack of dawn (except for Sunday brunch, the
• Competitive salary (experience is rewarded!)
• Generous Sonny’s discounts
Directs and oversees the operations of the kitchen, including menu development,
Inventory and purchasing of supplies, cost control and sanitation.
Creates and updates menus to maximize profits and minimize loss.
Tests and develops recipes.
Monitors customer satisfaction.
Responsible for supervising and training of staff.
Requires an understanding of federal, state, and local food sanitation regulations.
Requires a bachelor's degree.
Typically reports to top management.
Provides input to strategic decisions that affect the functional area of responsibility.
May give input into developing the budget. Typically requires 3+ years of experience as a head chef.
Capable of resolving escalated issues arising from operations and requiring coordination with other departments.
Kindly submit your resume, references and a cover letter explaining why you and Sonny’s Tavern would make a good match. Regrettably we cannot respond to all inquiries, but we will not respond to any inquiries without a cover letter. Please, no phone calls or walk-ins.
Job Type: Full-time