The Fireplace Room Restaurant has an immediate opening for a Sous Chef .
QR Code Link to This Post
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures.
The Sous Chef contributes to building a top level culinary team and delivering a competitively superior member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the clubhouse. The Sous Chef supports managing quality in all aspects of their job. Responsible for the normal flow of operations on every work shift. Responsible in maintaining and control of food and labor cost that has been budgeted. All duties are to be performed in accordance with department and club policies, practices and procedures.
Must possess culinary knowledge and be able to implement.
Must be able to train and cross train food service staff, manage and organize inventory, and maintain a harmonious kitchen atmosphere to produce the quality of results as applied to the product being offered.
Member satisfaction is paramount.
Supervises kitchen activities.
Responsible for ensuring members/guests receive consistent friendly, attentive and efficient service.