These books are excellent for cooking Chinese food at home. Great pictures!
Chinese Cuisine, Wei-Chuan Cooking Book by Huang Su-Huei. Every recipe is beautifully pictured. Hard Cover with Dust Cover. 1974, 238 Pages
The Gourmet Guide to Chinese Cooking by Ann Body. There are over 170 recipes, many of which are illustrated in color or with step-by-step photographs. Hard Cover with Dust Jacket. 1974, 143 Pages