Over 300 recipes covering steaks, chops, roasts, chicken, turkey, duck, fish, shellfish, fruits and vegetables, sauces and marinades. The book covers different barbecue techniques, including grill cooking, spit roasting, smoke cooking, and firepit cooking. It also covers barbecue equipment, accessories, and how to properly light the fire. There are detailed charts that display temperature and grilling time for each kind of meat. And several photos of the different cuts of meat and a guide on how to purchase them. 160 pages. Very good condition. (Click on the picture for an expanded view).
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