Now hiring a line cook this is a hands on position, you will be cooking on the line for 35 hours weekly, with most hours being nights and weekends. We do functions of all sorts, off site, on site, lunch, dinner and sometimes breakfast. We are open 363 days a year 84 hours a week. Ideal candidates will be prepared to work any shifts, days, nights, holidays or weekends. This position is ideal for the person looking for a career not a "job." We are a high volume restaurant and are growing rapidly. Candidate will have to posess a strong work ethic and culinary experience. Please be aware that this is a "casual" dining reastaurant with a strong emphasis on creativity. If you feel that you meet these guidelines please e-mail your resume, or drop off in person at Granite Steak & Grill 11 Farmington Road Rochester, NH. Please NO PHONE CALLS! Thank you
Location: Rochester NH
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